รายละเอียดงานRestaurant Manager in Role, Function and Responsibilities;
1) Must have knowledge of food & beverage products.
2) Ability to manage a restaurants and bars.
3) Ability to manage restaurant manager
4) Set standard of each branch.
5) Organize, Direct and Evaluate food and beverage service.
6) Must be able to prepare/check cost control.
คุณสมบัติผู้สมัคร - Age not over 35 years old
- Filipino Nationality
- Strong knowledge of F&B
- Hospitality Experience
- Flexibility, Adaptability.
วิธีการสมัคร- Apply through JobThai.com
- We offer good remuneration package. Interested applicants are invited to apply by sending application with full resume indicating qualifications, experience, transcript, expected salary and recent photo by e-mail
ติดต่อThe Human Resources Department
Wine Connection Co., Ltd.
90/9, Sathornthani 1 Building, 6 floor, Sathorn Nuea Road,
แขวงสีลม เขตบางรัก กรุงเทพมหานคร 10500
สถานที่ปฏิบัติงานแขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร