Sous chef
Sep 16, 2026
รับสมัครด่วน
LocationPak Chong, Nakhon Ratchasima
SalaryBased on company’s structure
VacanciesNot specified Apply
Job Descriptions
• Take responsibility for food production throughout all meals, prepare, and oversee the food line.
• Check storage rooms, refrigerators, and freezers daily to ensure no wastage or spoilage of goods.
• Assist in supervising and managing activities of all kitchen staff.
• Participate and contribute continuously to development initiatives, including reducing waste, increasing
revenue, enhancing customer and staff satisfaction, and improving workplace health and safety.
• Efficiently manage kitchen operations.
• Ensure standards in food presentation, taste, temperature, and appeal, ensuring that all dishes leaving the
kitchen are accurate.
• Manage food costs, stock levels, and ingredient procurement efficiently.
Reporting to Head Chef
Qualifications
- No specific educational qualifications required.
- Have over 3 years of experience as a Sous Chef.
- Previous experience in hotels or hospitals.
- Capable of preparing cuisine from more than 1 style.
- Thai nationality
BenefitsSee all Benefits.
How to apply
ผู้ที่สนใจสามารถสมัคร Online ผ่าน JobThai โดยคลิก apply now ในตำแหน่งงานที่สนใจ
Contacts
สำนักสรรหาและคัดเลือกทรัพยากรบุคคลกลาง (CPF)
บริษัท เจริญโภคภัณฑ์อาหาร จำกัด (มหาชน)
313 อาคารซี.พี.ทาวเวอร์ ชั้น 21 ถนนสีลม
Si Lom, Bang Rak, Bangkok 10500
Tel.: 02-766-8000 ต่อ 8702-5
Email: cpfworldwide_850@trustmail.jobthai.com (Email for job application & inquiry)
Website: https://careers.cp-hrexp.com/cpf
Location
สถาบันผู้นำเครือเจริญโภคภัณฑ์ (CP Leadership Institute, CPLI)
Nong Nam Daeng, Pak Chong, Nakhon Ratchasima
Application Methods
Apply Now Apply by sending JobThai resume.
Upload Files Apply by uploading resume, portfolio, etc.
Send Email Apply by sending email.
Easy Form Apply by filling your brief profile in the form.
Other positions at this company
Copyright © 2026 THiNKNET Co., Ltd. All Rights Reserved.
