รายละเอียดงาน- To maintain bar floor standard operating procedures
- To ensure a high level of customer satisfaction
- To ensure the beverage service practices adhere to the Alain Ducasse philosophy
- To prepare correct drinks ordered according to recipes and quality standard
- To maintain a clean beverage service area, cleaning of materials, surfaces, glassware & chinaware
- Assisting in the deliveries and bar maintenance
- Ensure open/close duties are performed to the required standard
- To maintain the highest standards of personal hygiene, dress and punctuality
- To maintain stock levels which are appropriate in order to deliver the highest levels of service
- To maintain proper dining-room etiquette and operations of the partner
- To communicate with superiors regarding any changes or problems with service
- To ensure the alcohol policies are followed through
- Other duties as assigned by superiors