Responsibilities:
- Prepare dishes according to the restaurant’s recipes and standards
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and quality standards are consistently met
- Assist with ingredient preparation and inventory management
- Collaborate with the kitchen team for smooth service
What We Offer:
- Social security;
- Paid vacation;
- Meals provided;
- Opportunities for career growth;
- Free English courses and training.
คุณสมบัติผู้สมัคร
At least 2 years of experience as a cook in a professional kitchen;
Knowledge of European cuisine;
Ability to work under pressure and in a fast-paced environment;