รายละเอียดงาน•Implementing and sustaining the management system such as GFSI, Halal, Kosher, etc., following business requirements
•Setting up programs, activities and campaigns to drive food safety and quality culture
•Initiating and rolling out food safety program training to drive food safety, quality, efficiency, consistency, and compliance with company policy and values
•Connecting with regulatory teams in the region and globally to update related food regulations and ensure implementation and communication through related parties in the plant
•Supporting functional departments in terms of processes related to food quality and safety during operations
•Conducting HACCP, GHP, GFSI, HALAL, internal audits, MMR, IHA, and facilities hazard analysis
•Conducting and organizing mock traceability and recall exercises to ensure the traceability system is effective
•Developing document control systems for quality and food safety management systems to be more effective in supporting related functions
•Reviewing machine hygienic design to ensure compliance with standards
•Conducting validation and verification related to food safety programs such as pathogen, allergen, CCP, and OPRP
•Allocate budgets for implementing and maintaining food safety programs, ensuring all expenditures remain within the budget