รายละเอียดงาน•Develop catering packages (menus, presentation, concepts) in collaboration with R&D, Chefs, and Creative teams.
•Oversee event operations from preparation, logistics, setup, execution to wrap-up.
•Ensure food and service quality meets Nara Thai’s premium standards.
•Control costs and ensure profitability for each event.
•Support sales team with proposals, quotations, and client meetings.
•Coordinate across departments: kitchen, service, delivery, and event staff.
•Manage on-site problem-solving and client satisfaction.