รายละเอียดงาน- Assist the Head Chef in menu planning and preparing ingredients for daily operations.
- Oversee food quality, taste, and presentation to ensure it meets kitchen standards.
- Maintain kitchen cleanliness and hygiene, and ensure all equipment is in good working condition.
- Manage inventory levels, check ingredient quality, and coordinate purchasing when necessary.
- Develop new seasonal menu items and calculate food cost per dish.
- Supervise and train kitchen staff to follow recipes and food preparation standards.
- Report kitchen operations and issues directly to the Head Chef.