รายละเอียดงาน• Take responsibility for food production throughout all meals, prepare, and oversee the food line.
• Check storage rooms, refrigerators, and freezers daily to ensure no wastage or spoilage of goods.
• Assist in supervising and managing activities of all kitchen staff.
• Participate and contribute continuously to development initiatives, including reducing waste, increasing
revenue, enhancing customer and staff satisfaction, and improving workplace health and safety.
• Efficiently manage kitchen operations.
• Ensure standards in food presentation, taste, temperature, and appeal, ensuring that all dishes leaving the
kitchen are accurate.
• Manage food costs, stock levels, and ingredient procurement efficiently.
Reporting to Head Chef