- Assist in food preparation and cooking under the supervision of senior chefs
- Prepare ingredients according to recipes and standards
- Support different kitchen sections as assigned
- Maintain consistency in food quality and presentation
- Ensure kitchen cleanliness and food safety standards
- Help control stock and report shortages
- Support menu development and daily kitchen operations
Benefits
- 6 working days per week (shift-based)
- Service charge +++
- Food allowance +++
- Year-end bonus
- Meals and staff discounts
- Company dinners
คุณสมบัติผู้สมัคร
20–35 years old
Minimum 1 year experience in a professional kitchen or similar role
Basic knowledge of food hygiene and safety standards
Ability to work under pressure and as part of a team