รายละเอียดงาน• Develop and optimize manufacturing processes for frozen food products.
• Conduct production trials and scale-up activities from laboratory to commercial production.
• Improve product quality, yield, productivity, and cost efficiency.
• Evaluate and implement new processing technologies and equipment.
• Troubleshoot process-related issues during production.
• Work closely with Production teams to ensure process compliance and product consistency.
• Monitor critical process parameters and recommend improvements.
• Analyze production data and identify opportunities for continuous improvement.
• Support line validation and process qualification activities.
• Research new ingredients, technologies, and market trends in frozen foods.
• Participate in new product development (NPD) projects.
• Conduct shelf-life studies and product performance evaluations.
• Prepare technical reports and recommendations.
• Ensure all processes comply with food safety standards, GMP, HACCP, and company policies.
• Support internal and external audits.
• Lead process improvement projects and cross-functional teams.
• Coordinate with suppliers and external partners regarding processing technologies.
• Supervise and develop R&D Process Technicians or Specialists.
• Provide training and coaching on process improvement methodologies.
• Establish performance objectives and monitor team performance.