รายละเอียดงาน1.Manage the entire project lifecycle from planning through design, construction, pre-opening, and final handover.
2.Develop detailed project plans, timelines, budgets, and KPIs to track progress and performance.
3.Oversee all construction, architectural design, equipment installation, and interior fit-out phases.
4.Serve as the primary contact, coordinating communication between senior executives, designers, contractors, and suppliers.
5.Evaluate, negotiate contracts, and control the quality of deliverables from external vendors.
6.Provide regular reports to management detailing project progress, budget status, and potential risks.
7.Track budgets, manage expenses, and control change orders to maintain financial targets.
8.Proactively identify and mitigate potential risks (e.g., delays, overruns) to ensure project momentum.
9.Collaborate closely with internal teams (Operations, Culinary, Procurement, HR) to ensure operational readiness for the launch.
10.Resolve conflicts among various project parties and foster strong teamwork toward shared project goals.
11.Ensure all new outlets comply with local laws and regulations (food safety, building codes, accessibility).
12.Conduct final quality checks, safety audits, and complete all necessary documentation (permits, warranties) for handover to the operations team.
14.Strategic Material Support: Provide technical support to the Project Manager regarding strategic materials after the interior design phase is complete, including reviewing material specifications.
15.Area Suitability Recommendations: Recommend materials and technical solutions that are appropriate and optimal for the intended operational use and physical area of the site.