31 ก.ค. 63
Executive Production (Samutprakran,Chonburi)
- Controls production activities, material flow, and inventory to achieve cost and quality targets. - Control production schedules of the assigned production lines. - Ensures products are in compliance of standards. Monitor the performance and output of the team and re-assign production tasks and inputs to ensure that production specifications and schedules; volume, cost, and wastage targets; and quality standards are met. -Work closely with Process Engineering Executive for OEE (Overall Equipment Effectiveness) in processing lines by monitoring scheduled equipment reliability and providing all relevance support for root cause analysis on equipment breakdown. - Overseeing and maintaining all machinery and equipment in processing lines by managing scheduled equipment reliability and providing guidance for root cause analysis on equipment breakdown.
- Bachelor’s Degree or higher in Food Engineering, Food Science, Food Technology
- Background knowledge of GMP, HACCP. Knowledge in food processing equipment and its operation techniques, the British Retail Consortium (BRC) would be a plus
- Minimum 2 years in production function in meat or frozen food processing plant
- Computer literate (Ms-office, PowerPoint, Internet)
- Able to work at Chonburi
BenefitsSee all Benefits.
How to apply
Interested applications are invited to apply in person or send application with full resume indicating qualifications and experience, transcript, current and expected salary and recent photo to:
Human Resources Department
McKey Food Services (Thailand) Ltd.
210 Moo 1 Tepharak Rd.
ตำบลบางเสาธง อำเภอบางเสาธง จังหวัดสมุทรปราการ 10570
Tel. : 02-315-4763 Ext.204,132,207,307
Email : firstname.lastname@example.org (Email for job application & inquiry)
Fax : 02-315-4765
Website : http://www.tyson.com
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