Job DescriptionsReview and monitor internal control procedures in the restaurant. Areas included are Food & Beverage, Cashiering, etc.
Supervise or handle the accounts receivable function and perform the restaurant's credit/collection and food & beverage control function to ensure accurate, timely and quality service and support to team.
Prepare, review and reconcile daily postings, accruals, various general ledger accounts and bank statements to ensure accurate financial information is available.
Compile, prepare, back-up and analyze various financial reports and statements to provide accurate, timely information to guest, management, corporate and ownership.