Job Descriptions-Developing strategic and creative products for multiple product concepts.
-Completing accurate food costing of ingredients for the products developed.
-Working alongside multiple departments in all aspects of product roll-out, including marketing, creative, training, and materials.
Leading product development ideas for individual brands.
-Developing and refining specifications for new and/or existing products.
-Providing technical expertise for products in development, new or improvement of existing. planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to menu development.
-Being responsible for the resolution of technical issues that arise during the development; production, operations, or performance.
-Working closely with Operations, Purchasing, and Brand ---Marketing in the communication of technical information related to new product test programs.
-Creating nutritional analysis and calculations using nutrition software.