-Ensure smooth day-to-day operations of food stations.
-Ensure that ingredients are prepared in accordance with SOPs.
-Help maintain the company's hygiene plan and enforce food safety guidelines.
-Encourage the team to always strive for higher standards.
คุณสมบัติผู้สมัคร
Experience in maintaining rigorous high quality and safety standards.
Passionate with various styles and techniques necessary to develop and execute menus.
Hungry to expand knowledge base and skill set.
Expert in using local ingredients and cooking with the seasons.
Strong communication skills, both written and verbal.
Dedicated team player with proven ability to lead and educate others.