รายละเอียดงาน- To assist Product development manager in all aspect of recipe development accordance with the customer requirements and to maintain the company’s reputation and clients’ confidence.
- Ensure that all assigned R&D staff carry out their duties in a set time frame in order to maintain continuity of the work flow and to prevent any subsequent delays in operational flow of work.
- Ensure that assigned staff receive and follow given recipes and methods, wastage is kept to a minimum and in case of uplift changes, items are utilized appropriately.
- Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients.
- Check and ensure that products is correct in weight, presentation and items are prepared as per specifications, and food products are following accordingly to spec.
- Ensure that staff maintain discipline, are well-trained and are rotated between sections to become familiar with all aspects of the product development.
- While handling daily activities find solution to solve problems and take corrective action before they occur and ensure that the Head Chefs are kept informed about the daily product development, problems encountered and actions taken.
- Supervise the staff in the implementation of work procedures in his/her section, report any non-conformance to the seniors if it cannot be immediately corrected and propose solutions.
- Coordinate with other Departments whenever necessary.
- Quality check on every batch of product during the production process.
- Ensure that NPD products are stored in their proper a