บริษัทจัดหางาน คิว ฮันเตอร์ จำกัด

ดูรายละเอียดบริษัท

24 เม.ย. 67

Marketing Manager (Restaurant, F&B-สุขุมวิท Hybrid, 50-70K)

สถานที่ปฏิบัติงาน

เขตคลองเตย กรุงเทพมหานคร

เงินเดือน

50,000-70,000 บาท

อัตรา

1 อัตรา

สมัครงาน

บันทึกงานที่สนใจ

พิมพ์

แชร์

รายละเอียดงาน

Responsibilities: •Develop and implement comprehensive marketing plans to promote the Restaurant across various channels including digital, social media, email, and traditional marketing. •Manage all aspects of social media presence, including content creation, posting schedules, and community engagement to enhance brand visibility and drive customer engagement. •Coordinate with graphic designers, photographers, and content creators to produce high-quality visual and written content for marketing campaigns, menus, and promotional materials. •Analyze market trends and customer insights to identify new opportunities for growth and innovation. •Collaborate with the management team to develop and execute promotional events, special offers, and loyalty programs to attract new customers and retain existing ones. •Monitor and evaluate the performance of marketing initiatives using key metrics and analytics tools, and adjust strategies as needed to achieve marketing objectives. •Build and maintain relationships with local businesses, organizations, and media outlets to increase brand exposure and generate partnerships and collaborations. •Stay up-to-date with industry trends, best practices, and emerging technologies in marketing and food service to continually improve marketing strategies and tactics.

คุณสมบัติผู้สมัคร

Bachelor's degree in Marketing, Communications, or a related field.
Proven experience (3 years) in marketing, preferably in the restaurant or hospitality industry.
Strong understanding of digital marketing channels, including social media, email marketing, and content creation.
Creative thinker with a passion for food and dining experiences.
Knowledge of local market trends and consumer behavior.