บริษัท ไทยเพรซิเดนท์ฟูดส์ จำกัด (มหาชน)

ดูรายละเอียดบริษัท

27 พ.ค. 67

Food Technologist (Sri-Racha/ Rayong Plant)

สถานที่ปฏิบัติงาน

สวนอุตสาหกรรมเครือสหพัฒน์ ศรีราชา จ.ชลบุรี

เงินเดือน

ตามโครงสร้าง+ประสบการณ์

อัตรา

1 อัตรา

สัมภาษณ์งานออนไลน์

สมัครงาน

บันทึกงานที่สนใจ

พิมพ์

แชร์

รายละเอียดงาน

Research and development responsibilities • Modify existing products and processes as well as develop new ones • Research current consumer markets and latest technologies to develop new product concepts • Select raw materials and other ingredients from suppliers • Prepare product costings based on raw materials and manufacturing costs to ensure profitable products • Run trials of new products - coordinate with other departments to launches new products • Compile, check and approve product specifications and labelling • Undertake long-term projects with other departments, such as reducing waste by improving efficiency • Work on packaging innovation and technology • Conduct experiments and produce for sample products • Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities • Develop the ability to repeat processes to ensure consistency and safety • Work with engineering and production to develop solutions to production issues, while maintaining food safety Quality Assurance Responsibilities • Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product • Audit suppliers or manage internal audits • Deal with any customer complaint investigations or product issue

คุณสมบัติผู้สมัคร

Bachelor’s degree in food science, food technology, food engineering, nutrition, microbiology or related degree
At least 4-5 years of work experience in food-related fields
Work experience in the food manufacturing industry is an asset
Knowledge in food safety and quality management
Knowledge in food science/food technology/food engineering
Good command of English with minimum TOEFL score of 55 or IELTS of 5 or TOEIC score of 700 Skills
A genuine interest in science and how it is applied to food and cookery
High standards of cleanliness and the ability to adhere to strict hygiene rules
Excellent attention to detail
Strong written and verbal communication skills
Leadership qualities
People and teamworking skills
A flexible approach to working
Numeracy and problem-solving skills
Good organizational ability and time-management skills
An awareness of the consumer market