รายละเอียดงาน1.Be responsible for daily kitchen work, including ingredient purchasing, preparation, cooking, and cleaning;
2.Prepare and cook various Chinese dishes according to the restaurant menu or customer requests;
3.Ensure the authenticity of the dishes' flavors, excellent color and aroma, and meet the taste preferences of customers;
4.Maintain kitchen hygiene and ensure food safety;
5.Assist other restaurant staff in providing excellent customer service.