1.Manage and control cost and build profit to achieve by company targets
2.Contribute and monitor sales to reach the target
3.Manage sales and customer service
4.Handle dissatisfied internal and external customers
5.Manage and supervise the whole service and kitchen team.
6.To run daily operation and solving problem on the customer complain
7.To develop and engage team both head of team and team member
8.Work Closely with Service and kitchen team to ensure smooth daily operations