บริษัท เดอะมอลล์กรุ๊ป จำกัด (สำนักงานใหญ่)

ดูรายละเอียดบริษัท

6 ก.ย. 67

Pizza Chef De Partie (CDP)

สถานที่ปฏิบัติงาน

เขตคลองเตย กรุงเทพมหานคร

เงินเดือน

ไม่ระบุ

อัตรา

สมัครงาน

บันทึกงานที่สนใจ

พิมพ์

แชร์

รายละเอียดงาน

- Pizza Preparation: Prepare pizza dough, including mixing, kneading, and portioning, and assemble ingredients according to specific recipes. - Pizza Cooking: Operate pizza ovens, ensuring proper temperature control and cooking times to achieve desired results for various pizza types. - Quality Control: Inspect and taste pizzas to ensure they meet quality and taste standards, making adjustments as needed. - Station Management. Oversee and manage the pizza station, ensuring it is well-organized, clean, and properly stocked with ingredients and equipment. - Menu Execution: Execute pizzas in line with the menu and plating guidelines,maintaining consistency in taste, portioning, and presentation. - Stock Management Assist in maintaining inventory and ordering supplies specific to the pizza section. - Collaboration: Work closely with other members of the kitchen team to coordinate pizza orders and maintain efficient service. - Training and Development: Train and mentor junior members of the kitchen staff,such as commis chefs and apprentices, specifically in pizza preparation and cooking. - Food Safety and Hygiene: Adhere to food safety and hygiene standards,including proper storage, handling, and sanitation procedures for pizzas. - Ad Hoc Responsibilities: Be prepared to take on different responsibibities as needed in a dynamic kitchen environment.

คุณสมบัติผู้สมัคร

Culinary Education: Formal culinary training, such as a degree or diploma in culinary arts, is often preferred.
Culinary Skills: Proficiency in pizza preparation and cooking techniques, including handling pizza ovens and managing pizza dough.
Experience: Several years of experience as a pizza cook or similar role in a professional kitchen.
Teamwork: Strong teamwork and communication skills, as a Pizza Chef de Partie must coordinate with other chefs and kitchen staff.
Physical Stamina: Capability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.
Attention to Detail: Meticulous attention to detail in pizza preparation, presentation, and taste.
Creativity: Ability to contribute to pizza menu development and innovation within the pizza section.
Flexibility: Availability to work irregular hours, including evenings, weekends, and holidays.