รายละเอียดงาน1. Financial Control & Reporting
- Oversee financial statements, profit & loss (P&L), balance sheets, and cash flow reports for all restaurant locations.
- Ensure compliance with Thai Financial Reporting Standards (TFRS) and company policies.
- Drive monthly, quarterly, and annual closing processes with accuracy and timeliness.
- Implement cost control measures to optimize margins.
2. Budgeting & Forecasting
- Lead the annual budget planning and forecasting process for restaurant operations.
- Monitor actual vs. budgeted performance, providing insights and corrective actions.
- Develop and track key financial KPIs such as food costs, labor costs, and EBITDA.
3. Tax & Compliance
- Ensure VAT, corporate tax, and withholding tax compliance for all restaurant entities.
- Manage external and internal audits, ensuring adherence to accounting standards and legal regulations.
- Keep up with changing tax laws and financial regulations to mitigate risks.
4. Process Improvement & Internal Controls
- Develop and implement strong internal controls for restaurant cash management, inventory, and financial transactions.
- Optimize financial processes, reducing inefficiencies and manual work.
- Implement and manage restaurant accounting systems and automation tools.
5. Business Partnering & Leadership
- Act as a financial advisor to restaurant leadership in strategic decision-making.
- Work closely with Operations, Marketing, and Supply Chain to ensure financial alignment.
- Lead and mentor the restaurant finance team, fostering professional growth.