รายละเอียดงาน-Team Leadership: Recruit, train, and schedule staff. Provide ongoing coaching, conduct performance reviews, and resolve employee conflicts.
-Meet sales goals and manage budgets for labor, food costs, and waste reduction. Oversee payroll and track operational expenses
-Greet guests, handle complaints, and maintain high service standards. Ensure smooth coordination between the kitchen and waitstaff.
-Monitor stock levels, order supplies, and maintain relationships with vendors to avoid shortages.
-Guarantee strict adherence to food safety, sanitation, and licensing regulations.
วิธีการสมัคร- Apply through JobThai.com
- We offer good remuneration package. Interested applicants are invited to apply by sending application with full resume indicating qualifications, experience, transcript, expected salary and recent photo by e-mail