รายละเอียดงาน1、Responsible for daily lunch and dinner cooking and distribution.
2、Prepare staff meals (approximately 10 servings) according to the menu, ensuring taste and nutritional balance.
3、Strictly adhere to food safety standards, maintain kitchen hygiene, disinfect utensils, and properly store ingredients.
4、Regularly inventory kitchen supplies and assist in canteen procurement requests.
5、Perform factory cleaning and sanitation duties.
6、Complete other logistical support tasks assigned by the supervisor.
สถานที่ปฏิบัติงาน219/19 Moo 6, Bowin Sub-district
ตำบลบ่อวิน อำเภอศรีราชา จังหวัดชลบุรี