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Apr 24, 2024

Catering Manager

Location

Khlong Luang, Pathum Thani

Salary

ตามโครงสร้างและประสบการณ์

Vacancies

1 อัตรา

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Job Descriptions

1.Consults with clients to plan and determine event requirements, including number of guests and size of venue. 2.Discusses menu choices and associated costs with clients. 3.Collaborates with chef regarding special items to be added to the menu. 4.Oversees preparation of the venue for the event. 5.Sets up and arranges tables and chairs, serving stations, lines, tableware, serveware, and silverware. 6.Ensures the venue is clean and that food is handled in a sanitary manner. 7.Maintains accurate records of costs for catering services. 8.Collects payment for food and services as specified in contract. 9.Addresses problems or complaints concerning food or services provided. 10.As required, may assist with scheduling and planning of other aspects of the event, including decorations, flowers, photographer, music, or entertainment. 11.Performs other related duties as required.

Qualifications

Bachelors degree in Hotel Management, Food Management, or related field preferred.
Three years of experience in food service required.
Excellent organizational skills and attention to detail.
Excellent communication and interpersonal skills.
Extensive knowledge of event planning and catering requirements.
Ability to work with clients to determine and anticipate needs of the event.
Excellent managerial and supervisory skills.
Ability to work at a fast pace.
Extensive knowledge of food hygiene.