May 13, 2024

Sous Chef

สถานที่ปฏิบัติงาน

Cambodia

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อัตรา

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Job Descriptions

Supervision: The sous chef must efficiently delegate tasks to the rest of the kitchen team, oversee each station and ensure each dish meets the chef’s standards. Cooks often bring their dishes to the sous chef before sending them out for service. Cooking: In addition to managing other cooks, a sous chef may be responsible for preparing dishes themselves. They need to be familiar with each station in the kitchen, as they may need to step in whenever another staff member is absent. Menu and recipe development: A sous chef may assist a head chef with creating, testing and refining new recipes. Safety: They may ensure that the kitchen meets all health department regulations and follows food safety guidelines. Scheduling: Some sous chefs create work schedules for the rest of the kitchen staff, either on their own or in consultation with the executive chef. They also may manage staff payroll. Training: The sous chef may be responsible for onboarding new staff members.

Qualifications