Job Descriptions• Manage and monitor outsourced services (Cafeteria, Convenience Store, Coffee Shop, Dishwashing, Garden, Pest Control, etc.).
• Establish and maintain hygiene and service quality standards for canteen and common areas.
• Lead improvement projects (e.g., office renovation, new relax area, meeting rooms).
• Oversee fixed assets and coordinate with reception and guest support functions.
•Improve employee satisfaction through enhanced cafeteria services.