WKR Recruitment Co., Ltd.

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May 13, 2025

Lab Technician - Food and Beverage Manufacturing

Location

Samut Sakhon

Salary

25,000 - 30,000 THB

Vacancies

English applications only.

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Job Descriptions

- Perform chemical and microbiological analysis on raw materials, packaging, in-process, and finished products according to established inspection plans and testing methods. - Analyze parameters such as pH, Brix, acidity, and microbial counts (e.g., Total Plate Count, Yeast & Mold, Coliform, E. coli). - Prepare chemical solutions, culture media, and laboratory equipment; ensure quality and readiness of reagents and tools. - Conduct environmental monitoring of water, equipment, contact surfaces, and air in production areas. - Maintain accurate and up-to-date laboratory records in compliance with ISO, GMP, HACCP, and FSSC 22000 standards. - Ensure the cleanliness, safety, and proper functioning of laboratory instruments and workspaces. - Assist in calibration, verification, and internal quality control activities of laboratory equipment. - Review and verify test results; report any abnormalities to the supervisor promptly. - Strictly follow safety protocols and quality management systems. - Perform other tasks as assigned by the supervisor.

Qualifications

Bachelors degree in Chemistry, Microbiology, Food Science, Biotechnology, or a related field.
1-3 years of experience in a chemical and/or microbiological laboratory.
Knowledge of chemical and microbiological testing methods, including parameters such as pH, Brix, acidity, Total Plate Count, Yeast & Mold, Coliform, and E. coli.
Proficiency in operating laboratory equipment such as pH meters, spectrophotometers, titration apparatus, autoclaves, incubators, and microscopes.
Strong understanding of quality control systems and standards including GMP, HACCP, and FSSC 22000.
Detail-oriented, responsible, organized, and disciplined with strong observation and task prioritization skills.
Effective communication and teamwork abilities.