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Jun 10, 2025

Restaurant Manager ( ร้านอาหาร Prod. Pattaya )

Location

Bang Lamung, Chon Buri

Salary

30,000 - 50,000 THB

Vacancies

1 อัตรา

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Job Descriptions

Oversee and manage all aspects of restaurant operations to ensure smooth and efficient daily functions. Plan and manage staff, including scheduling, training, and performance evaluations. Ensure the highest standards of customer service are consistently met, fostering guest satisfaction and positive experiences. Efficiently manage costs, inventory, and stock levels. Maintain cleanliness and uphold hygiene standards in accordance with established regulations. Address and resolve customer and staff issues professionally and promptly. Analyze sales data, develop marketing strategies, and implement promotional activities to drive revenue growth. Prepare and present operational reports to senior management.

Qualifications

Male/Female, age 28 years or older.
Bachelor's degree or higher in Hospitality Management, Tourism, or a related field.
Minimum of 3 years of proven experience in restaurant/food & beverage management,
In-depth knowledge of the food and beverage industry.
Strong leadership abilities with excellent decision-making skills, especially in fast-paced environments.
Exceptional communication, interpersonal, and team-building skills.
Ability to work effectively under pressure and as part of a team.
Positive attitude, highly motivated, and a strong sense of responsibility.
Proficient in basic computer applications (Microsoft Office Suite).