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Nitto fuji international Co., Ltd.

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Jun 9, 2025

QA Staff/ Senior QA Staff/ Assistant QA Manager

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Nong Khae, Saraburi

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Job Descriptions
Job responsibility; Part I: Regulation/ Raw Material Specification/ Product Specification 1.Monthly update existing Food Safety Regulation and inform other departments that concern if any change 2.Find new country food regulation as Sales Team and R&D request 3.Conducting a regulatory check for food compliance of ingredient and product recipe (Comply to Thailand, Hong Kong, Korea, Singapore, USA, Japan, Taiwan, EU and other country as Sales or RD request. 4.Review raw material specification from supplier 5.Review of Raw Material and Packaging Annual Testing Report 6.Update Raw Material and Product Allergen List 7.Conduct to Raw Material, Packaging, Label and Tape Food Fraud Risk Assessment 8.Preparing Product Breakdown/ Ingredient List 9.Prepare Customer Specification including Guarantee Letter, other documents. NFIT Product Specification 10.Preparing Label Issue of product Part II: Food Safety and Quality Management System 1.Support and coordinator of yearly 3rd Party Audit (BRC, FSSC22000), yearly HALAL Audit and TH-FDA (3 Years/ Time) 2.Support and coordinator of Customer Audit 3.Renew certification of Food Manufacturing License and Food Import License with TH FDA 4.HACCP Team 5.Proceeding SWOT, risks and opportunities based on FSSC22000 6.Summary Food Safety and Quality KPIs (Monthly) 7.Support team for Monthly GHPs Patrol 8.Auditor for Supplier Audit/ Supplier Visit 9.Be an internal auditor for quality and food safety management system 10.Orientation Trainer for GHPs, HACCP, Food Defense, Food Fraud Training 11.Lead and proceeding Food Safety Culture Activity 12.Other as assigned by QA Manager
Qualifications
  1. Bachelor’s degree in Food Science, Food Technology, Biotechnology, or any science that concern with Food.
  2. Experience 2-3 years (QA Staff) and 5 years (QA Senior Staff/ Assistant QA Manager) in QA, QC Function in Food Industry
  3. Have Knowledge Quality and Food Safety Management System (based on BRCGs, FSSC22000, GFSI Certificate), Government Requirement and customer requirement.
  4. Understand raw material risk
  5. Knowledge of food law and the requirements of end country export (i.e.EU, Japan, USA, China, Hong Kong, etc.)
  6. Good written and verbal communication skills in English
BenefitsSee all Benefits.
How to apply
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Contacts
HR
Nitto fuji international Co., Ltd.
No.210 Moo. 9 Nong Khae Industrial Estate
Huai Sai Nong Khae Saraburi 18230
Tel. : 036-374-210
Email : nittofuji._18@trustmail.jobthai.com (Email for job application & inquiry)
Location
Huai Sai Nong Khae Saraburi
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