Lunique Real Estate co.,ltd

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Jun 26, 2025

Food and Beverage Manager for Cafe , Co-Working Space and Bar

Location

Bang Lamung, Chon Buri

Salary

45,000 - 50,000 THB

Vacancies

1 อัตรา

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Job Descriptions

1. Overseeing F&B Operations: 1.1 Manage and oversee all food and beverage operations within the park, ensuring adherence to high standards of quality, service, and hygiene. 1.2 Implement and maintain operational policies and procedures to ensure smooth daily operations. 2. Menu Development: 2.1 Collaborate with the CEO and other stakeholders to develop and design menus that align with the park’s themes, guest preferences, and seasonal trends. 2.2 Evaluate menu performance and adjust offerings based on guest feedback and sales data. 3. Recipe Creation: 3.1 Work with the CEO and culinary team to create and standardize recipes, ensuring consistency, cost control, and adherence to park themes. 3.2 Develop alternative recipes for special dietary needs and food allergies. 4. Budget Management: 4.1 Develop, manage, and monitor the F&B budget, including forecasting revenue and expenses, optimizing financial performance, and conducting cost-benefit analyses. Implement cost control measures to reduce waste and increase profitability. 5. Supplier Management: 5.1 Establish and maintain relationships with suppliers to ensure the quality and cost-effectiveness of ingredients and supplies. 5.2 Negotiate contracts and terms with vendors to secure the best deals and quality. 6. Staff Recruitment and Training: 6.1 Plan, recruit, train, and manage F&B staff, including chefs, kitchen staff, waitstaff, and bartenders, ensuring they meet performance and service standards. 6.2 Develop and implement training programs to enhance staff skills and performance. 7. Customer Satisfaction: 7.1 Monitor guest feedback, process customer complaints professionally, and implement improvements to enhance the dining experience. 7.2 Develop and execute strategies to exceed guest expectations and drive repeat business.

Qualifications

Bachelor’s degree in hospitality management, business administration, or a related field (or equivalent experience or credentials)
Proven experience as Food & Beverage Manager or similar role in the hospitality industry for 5-10 year
Ability to implement different F&B concepts and promotions
In-depth knowledge of food and beverage operations, including menu planning, cost control, and inventory management
Budgeting and financial management skills with a track record of improving service profitability
Excellent communication and customer services skills
Exceptional leadership and team management skills, with the ability to train and motivate staff
Ability to work well in stressful and high-pressure situations and resolve conflicts effectively
Fluent in English with strong computer literacy (MS Office, POS)