Apr 10, 2021
Si Maha Phot, Prachin Buri
Active in production planning and production control all work processes and commit to ensure the compliance with GMP, HACCP, ISO and company standards. Responsibilities:- - Planning and production management control for good quality of products and target. - Develop and implement operation standards - Set up KPIs and other performance measures in each particular process - Conduct training and knowledge sharing to employees on GMPs requirement, Code of Hygienic practices, quality system and company’s requirements - Participate in tracing back and analyzing root causes of nonconformity products - Quality and Efficiency Focus - Daily and Monthly report.
- Bachelor’s Degree in Food technology , Food science , Microbiology or related field
- Preferably 1 year experience in food manufacturing
- Good knowledge of GMP, HACCP, ISO and/or equivalent Quality Assurance Systems
- Good knowledge of international manufacturing management tools and concepts
- Good command of written and spoken English
- Good team player
- Strong interpersonal, management, and problem-solving skill
- Computer literacy; Proficiency in MS Office programs
BenefitsSee all Benefits.
How to apply
Intersted candidate should submit full resume and recrent photo by
Lactasoy Co., Ltd.
Tel. : 037-207-070
Email : firstname.lastname@example.org (Email for job application & inquiry)
Fax : 037-207-071
Website : http://www.lactasoy.com
บริษัทแลคตาซอย จำกัด (โรงงานปราจีนบุรี)
Si Maha Phot Si Maha Phot Prachin Buri
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